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We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest ingredients.Ginger’s heritage stems from The Bell Restaurant which was established in 1963. Ginger was built for the public and has evolved into a fusion between elegant chic and contemporary fine fare.
Indulge in our exquisite dishes and enjoy your dining experience with us!
Verandah Restaurant at The Beach Hotel
The Verandah Restaurant is adjacent to Port Elizabeth's popular Hobie Beach. Its incredible views of the ocean, stylish décor and delectable menu make this the perfect choice for a relaxed mealtime. With an array of dishes on offer, including an extensive cocktail menu there is something for everyone.
The Crest Restaurant offers a traditional dining experience. Visitors and hotel guests can enjoy a sumptuous breakfast buffet, a tantalizing carvery buffet for dinner, or sample the delicious curries on offer. The Crest Restaurant also offers traditional Sunday lunches.
Opening times: 18:00pm to late
Pensioners Buffet Dinner
Includes a free glass of house wine.
In order to truly experience Hacklewood Hill at the height of its stately Victorian glory, one must try their fine dining menu dinner at the five star restaurant.
The dining room’s magnificent chandelier lights to full perfection the cut glass, crystal goblets, starched linen and full silver service on the tables below, while superbly trained waiters serve a splendid array of cordon bleu dishes that emanate from the kitchen. Little wonder that the restaurant has garnered itself a slew of fine dining awards and has become a firm favourite on the Port Elizabeth dining scene – not only for its exquisite dinners, but also full English breakfasts, High Tea's and light lunches.
The Hacklewood wine cellar is a delightful underground treasure trove. Here guests are invited to browse an impressive selection of imported white wines and champagnes, as well as a rare collection of vintage reds.
The restaurant itself is the proud recipient of 9 American Express Fine Dining Awards and recently won Platinum in the Diners Club International WIne List Award for 2015.
Dining at The Sands is an equally inviting prospect, thanks in part to the spectacular view and mainly due to the talents of the resident chefs. Breakfasts consist of a well stocked continental buffet and an interesting array of cooked breakfast options. Light lunches (think fresh salads, sandwiches and wraps) are available on request, but the piece de resistance of any stay at The Sands is a three course candle lit dinner.
While the a la carte menu has an eclectic range of options, guests would do well to sample one of the many seafood dishes on offer – not only to taste some of the freshest seafood in the country, but also to experience the restaurant's’ speciality. To complete the meal, the staff are happy to recommend a bottle (or two) from the well stocked Director’s Cellar.
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